Category: Cocktails Recipes

Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz light rum
  1/2 oz amaretto almond liqueur
  1/2 oz peach schnapps
  1/2 oz cranberry juice
  1/2 oz pineapple juice
  1/2 oz orange juice

Mix ingredients together over ice in a whiskey sour glass, and serve.

Ingredients

• 2 1/2 oz Irish whiskey
  1 slice fresh lemon
  2-4 cloves
  1 tsp sugar
  hot water

Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.

Ingredients

• 1 1/4 oz dark rum
  3 oz guava juice
  1 oz coconut cream

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Ingredients

• 1 1/2 oz Chambord raspberry liqueur
  4 oz Zinfandel white wine
  3 splashes 7-Up soda

Mix zinfandel with chambord and add 7-up. Serve on ice.

Ingredients

• 1 jigger light rum
  1 oz lime juice
  1 tsp sugar

Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.

Ingredients

• 4 oz Alize Gold Passion liqueur
  4 oz Kool-Aid Lemonade Tea mix

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Ingredients

• 1 1/2 oz gin
  1/2 oz sweet vermouth
  1 tsp dry vermouth
  1 tsp triple sec
  1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 3 oz amaretto almond liqueur
  3 tbsp coconut milk
  3 tbsp crushed pineapples

Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.