Category: Cocktails Recipes

Ingredients

• 1 oz Malibu coconut rum
  1 oz Blue Curacao liqueur
  1 oz Midori melon liqueur
  2 oz orange juice
  2 oz sweet and sour mix
  1 oz 7-Up soda

Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.

Ingredients

• 1 oz white creme de cacao
  1 oz vodka
  1/3 oz green creme de menthe

Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.

Ingredients

• 1 1/2 oz citrus vodka
  1 oz melon liqueur
  1/2 oz Blue Curacao liqueur
  1/2 oz lime juice
  1 oz sweet and sour mix

Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Ingredients

• 1 oz gin
  1 oz White Curacao liqueur
  1/2 oz Blue Curacao liqueur

Pour the gin, white curacao and blue curacao into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz blended whiskey
  1/2 oz anejo rum
  1 oz orange juice
  1 dash bitters

Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.

Ingredients

• 1/2 oz gin
  1 tsp Dubonnet Blanc vermouth
  1 tsp maraschino liqueur
  3 oz dry sparkling wine

Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.

Ingredients

• 1 oz Bacardi white rum
  1/2 oz Martini & Rossi dry vermouth
  1/2 oz vodka
  1 oz cranberry juice
  1 oz fresh lemon juice
  3 oz grapefruit juice

Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

Ingredients

• 1/2 oz Irish cream
  1/2 oz coffee liqueur
  1/2 oz hazelnut liqueur
  1 scoop vanilla ice cream
  1 dash light cream

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.