Category: Cocktails Recipes

Ingredients

• 3 fresh mint sprigs
  2 tsp sugar
  3 tbsp fresh lemon juice
  1 1/2 oz light rum
  club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Ingredients

• 2 oz bourbon whiskey
  1/2 oz benedictine herbal liqueur

Pour the bourbon and benedictine into a brandy snifter.

Ingredients

• 1/2 cup hot chocolate
  1 shot Rumple Minze peppermint liqueur
  1 shot Godiva chocolate liqueur

Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.

Ingredients

• 1 oz apple brandy
  3/4 oz Cointreau orange liqueur
  1/2 oz fresh lemon juice

Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz dark rum
  1/2 oz Blue Curacao liqueur
  1/2 oz Galliano herbal liqueur
  1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.

Ingredients

• 1 oz vodka
  3 oz Campari bitters
  5 oz soda water

Pour the vodka and Campari into a collins glass almost filled with ice cubes. Top with soda, stir well, and serve.

Ingredients

• 1 1/2 oz Godiva chocolate liqueur
  1/2 oz peppermint liqueur

Stir over ice in a rocks glass. Garnish with a sprig of mint.

Ingredients

• 2 1/2 oz apple brandy
  3 1/2 oz ginger ale
  juice of 1/4 lemons

Add to an ice-filled highball glass with the spent shell of the lemon.