Category: Cocktails Recipes

Ingredients

• 3 oz vodka
  3 oz UV cherry vodka
  3 oz orange juice
  3 oz cranberry juice

Combine ingredients in a collins glass. Stir, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  1/2 oz creme de bananes
  1/8 oz grenadine syrup
  pineapple juice
  1/2 oz Midori melon liqueur

Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.

Ingredients

• 6 oz sarsaparilla
  2 shots Jagermeister herbal liqueur

Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Ingredients

• 2 oz Hennessy cognac
  1/2 tsp lemon juice

Pour Hennessy cognac into a cocktail shaker with ice. Add a squeeze of a lemon wedge, and stir together. Strain into a chilled martini cocktail glass, garnish with lemon peel, and serve.

Ingredients

• 2 oz gin
  1/2 oz triple sec
  2 tsp lemon juice
  2 dashes bitters
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 2 oz gin
  2 oz orange juice
  1 tsp Pernod licorice liqueur
  2 tsp grenadine syrup

Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.

Ingredients

• 1 1/2 Hennessy cognac
  7 1/2 Coca-Cola Vanilla Coke

Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.

Ingredients

• 1 oz light rum
  1/2 oz sweet vermouth
  1 tsp Applejack brandy
  1 tsp lemon juice
  1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.