Ingredients
- 4 oz Champagne
1 oz Midori melon liqueur
Pour into a champagne flute, garnish with a green maraschino cherry, and serve.
Ingredients
Pour into a champagne flute, garnish with a green maraschino cherry, and serve.
Ingredients
Blend and pour into a salted glass.
Ingredients
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
Ingredients
Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.
Ingredients
Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.
Ingredients
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Ingredients
Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.