Category: Cocktails Recipes

Ingredients

• 4 oz Champagne
  1 oz Midori melon liqueur

Pour into a champagne flute, garnish with a green maraschino cherry, and serve.

Ingredients

• 1/2 oz Midori melon liqueur
  1 oz Two Fingers gold tequila
  2 oz sweet and sour mix

Blend and pour into a salted glass.

Ingredients

• 2 oz gin
  1/2 tsp Curacao orange liqueur
  1/2 tsp Dubonnet French vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz cognac
  1 oz creme de cacao
  6 oz milk or cream

Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Ingredients

• 1 cl Campari bitters
  2 cl gin
  1 cl sweet vermouth
  juice of 1/2 oranges

Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.

Ingredients

• 3 oz white rum
  1 1/2 oz creme de bananes
  2 large coconuts
  milk

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

Ingredients

• 2 oz gin
  1 cup milk
  1 tsp powdered sugar
  nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Ingredients

• 1 1/2 oz Yellow Chartreuse
  1 oz Danzig Goldwasser orange liqueur

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.