Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Galliano herbal liqueur
  1/2 oz Marie Brizard peach liqueur
  1 oz fresh orange juice
  1/2 oz heavy cream

Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.

Ingredients

• 1/2 oz sweet vermouth
  1 1/4 oz blended whiskey
  1/2 oz grenadine syrup

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz strawberry liqueur
  1/2 oz cherry vodka
  1/2 oz Galliano herbal liqueur
  1 tsp sloe gin
  1 oz mandarin juice
  1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with a sugar-dipped strawberry, and serve.

Ingredients

• 3 oz Bacardi 151 rum
  3 oz lemonade

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• raspberry juice
  orange juice
  1/4 oz cherry brandy
  1/4 oz vodka
  1/4 oz triple sec
  grenadine syrup
  1/2 oz lime juice

Add liqueurs in an old-fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.

Ingredients

• 1 1/2 oz Stoli Ohranj vodka
  1/2 oz Cointreau orange liqueur
  2 1/2 oz orange juice
  2 1/2 oz cranberry juice
  1 1/2 oz club soda

Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes. Add the Cointreau, orange juice and cranberry juice. Top off with club soda, and serve.

Ingredients

• 2 oz Canadian whisky
  1/2 oz Drambuie Scotch whisky
  1/2 oz orange juice
  1/2 oz lemon juice
  3 dashes orange bitters

Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.

Ingredients

• 1/2 oz strawberry schnapps
  1 oz tequila
  1/2 oz triple sec
  1 oz lemon juice
  1 oz strawberries
  salt

Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.