Category: Cocktails Recipes

Ingredients

• 1 1/4 oz Captain Morgan Parrot Bay coconut rum
  1/2 cup fresh hulled strawberries
  4 oz pineapple juice
  2 oz milk
  1/2 cup ice

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Ingredients

• 1 oz whiskey
  1 oz prune juice
  2 olives

Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.

Ingredients

• 1 oz bourbon whiskey
  1 oz apricot brandy
  1 dash lemon juice

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 1 oz sloe gin
  1/2 oz peppermint schnapps
  3 oz cold cola

Pour into an ice-filled old-fashioned glass. Garnish with a slice of lime, and serve.

Ingredients

• 1 oz VSOP cognac
  1/2 oz vodka
  1/2 oz Mandarine Napoleon orange liqueur
  4 oz sparkling bitter lemon soda

Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.

Ingredients

• 1 oz Smirnoff Vanilla Twist vodka
  2 oz strawberry crush

Pour ingredients into an old-fashioned glass. Swirl around gently, and serve.

Ingredients

• 3 oz Old Grandad bourbon whiskey
  10 oz Sunkist orange soda

Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.

Ingredients

• 3/4 oz apricot brandy
  3/4 oz light rum
  juice of 1/2 limes

Stir all ingredients with ice, strain into a cocktail glass, and serve.