Ingredients
- 3/4 oz Bacardi white rum
3/4 oz Bacardi black rum
3/4 oz passion-fruit syrup
Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.
Drink Recipes Portal
Ingredients
Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.
Ingredients
Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Ingredients
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
Ingredients
Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.
Ingredients
Add all ingredients to a highball glass filled with ice.
Ingredients
Stir ingredients together in a pint glass, and serve.
Ingredients
Pour ingredients into an ice-filled old-fashioned glass. Add half a slice of lime.
Ingredients
Shake and strain into an ice-filled double-cocktail glass. Garnish with a slice of orange and lime.