Orang-a-tang Recipe

Ingredients

  • 1 oz vodka
    1 oz Bacardi 151 rum
    1/2 oz triple sec
    6 oz orange juice
    1 splash sweet and sour mix
    1 splash grenadine syrup

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Maraschino Collins Recipe

Ingredients

  • 1 1/2 oz vodka
    1 1/2 oz sweetened maraschino cherry juice
    1 oz fresh lemon juice
    4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional. Serve.