Category: Cocktails Recipes

Ingredients

• 2 oz Bacardi white rum
  3/4 oz gin
  juice of 1 small limes
  1 dash grenadine syrup
  1 tsp sugar

Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass.

Ingredients

• 1 oz peach schnapps
  2 1/2 oz lemon-lime soda
  3 oz orange sherbet
  1 1/2 oz vanilla ice cream
  2 1/2 oz light cream

Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.

Ingredients

• 1 1/3 cl Pisang Ambon liqueur
  1 1/3 cl DeKuyper Peachtree schnapps
  1 1/3 cl Malibu coconut rum
  8 cl lemonade
  Sprite soda
  ice cubes
  1 drop blue food coloring

Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.

Ingredients

• 2 oz anejo rum
  2 tsp lime juice
  1 tsp grenadine syrup
  1/2 oz light cream

Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Ingredients

• 1 oz brandy
  1 oz dry vermouth
  1/4 tsp triple sec
  1/4 tsp maraschino liqueur
  1/4 tsp anisette
  2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Ingredients

• 3/4 oz blackberry brandy
  3/4 oz sweet sherry
  1/2 oz triple sec
  1/2 oz double cream

Shake and strain into a cordial glass.

Ingredients

• 1 oz grape soda
  1/2 oz DeKuyper Grape Pucker schnapps
  1/2 oz Chambord raspberry liqueur
  1/2 oz Skyy vodka
  1 splash cream
  sugar
  ice

Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.

Shake vigorously and strain into sugar rimmed collins glass.

Ingredients

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  5 oz pineapple juice

Combine in a tall glass over ice, and stir well.