Ingredients
- 1 1/4 oz white creme de cacao
1 1/4 oz Cointreau orange liqueur
1 1/4 oz double cream
3/4 oz orange juice
1 tsp Galliano herbal liqueur
Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.
Ingredients
Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.
Ingredients
Shake ingredients with ice, and garnish with red cherries.
Ingredients
Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.
Ingredients
Pour amaretto, rum, and liqueurs into a mixing glass with/without ice. Top as desired with equal amounts of orange and pineapple juice, and shake well. Serve in a tall glass.
Ingredients
Mix all ingredients in a shaker. Fill with ice and add orange juice. Pour into a hurricane glass and serve.
Ingredients
Shake and strain into a double-cocktail glass filled with crushed ice.
Ingredients
Combine jagermeister and rumple minze over ice in a cocktail glass. Fill with cola, and serve.
Ingredients
Shake ingredients together in a cocktail shaker. Strain into a martini cocktail glass. Garnish with shaved ginger and a slice of apple.