Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 1/2 oz orange juice

Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.

Ingredients

• 1 1/2 oz Bols Blue Curacao liqueur
  fill with ginger ale

Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.

Ingredients

• 1/4 oz amaretto almond liqueur
  1/4 oz Bacardi spiced rum
  1/4 oz wildberry schnapps
  1/4 oz DeKuyper Key Largo schnapps
  1/4 oz DeKuyper Razzmatazz liqueur
  1/2 part orange juice
  1/2 part pineapple juice

Pour amaretto, rum, and liqueurs into a mixing glass with/without ice. Top as desired with equal amounts of orange and pineapple juice, and shake well. Serve in a tall glass.

Ingredients

• 1 shot Blue Curacao liqueur
  1 shot gin
  1 shot vodka
  1 shot rum
  1 shot triple sec
  1 shot white tequila
  3 parts orange juice

Mix all ingredients in a shaker. Fill with ice and add orange juice. Pour into a hurricane glass and serve.

Ingredients

• 1 oz Jagermeister herbal liqueur
  1 oz Rumple Minze peppermint liqueur
  Coca-Cola

Combine jagermeister and rumple minze over ice in a cocktail glass. Fill with cola, and serve.

Ingredients

• 1 oz white rum
  1 oz apricot brandy
  3/4 oz coconut cream
  1 1/2 oz pineapple juice

Shake and strain into a double-cocktail glass filled with crushed ice.

Ingredients

• 2 oz spiced rum
  ginger ale

Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.

Ingredients

• 1 oz vanilla schnapps
  3/4 oz amaretto almond liqueur
  2 scoops ice cream

Place two scoops of ice-cream in a blender, add liquor, and blend until milkshake-consistancy.