Category: Cocktails Recipes

Ingredients

• 2 oz pisco brandy
  2 oz lemon juice
  tonic water

Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.

Ingredients

• 1 1/2 oz Iceberg vodka
  1 1/2 oz Kamora coffee liqueur
  5 – 6 oz iced tea

Stir ingredients together in a highball glass half-filled with ice cubes, and serve.

Ingredients

• 1 shot Malibu coconut rum
  1 shot Kahlua coffee liqueur
  fill with cold milk

Serve with or without ice.

Ingredients

• 1 1/2 oz Amaretto Di Saronno liqueur
  6 oz ginger ale

Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.

Ingredients

• 2 oz vodka
  1 oz Strega herbal liqueur
  1/2 oz creme de bananes
  1/2 oz orange juice

Shake with ice and strain into a cocktail glass. Garnish with a cherry.

Ingredients

• 3 cl cossack vodka
  1/2 cl Bols Green Curacao liqueur
  1/2 cl Bols creme de bananes
  1/2 cl grapefruit juice
  1 1/2 cl lemon juice

Shake ingredients with ice, and garnish with red cherries.

Ingredients

• 1/2 oz vodka
  1/2 oz light rum
  1/2 oz coconut rum
  1/2 oz melon liqueur
  4 oz pineapple juice
  1 oz orange juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 1/2 oz orange juice

Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.