Category: Cocktails Recipes

Ingredients

• 1 oz peppermint schnapps
  1 1/2 oz white creme de cacao
  1 oz light cream

Shake all ingredients with ice, strain into a champagne flute, and serve.

Ingredients

• 1 oz apple brandy
  1 oz brandy
  1 dash apricot brandy

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz vodka
  6 oz V8 vegetable juice
  1 tsp lime juice
  1 dash Tabasco sauce
  1 dash Worcestershire sauce
  1 dash white pepper
  1 dash celery salt
  1 dash oregano

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve.

Ingredients

• 1 oz white rum
  1/2 oz dark rum
  1/2 oz coconut rum
  1 oz orange juice
  1/4 oz lime juice
  2 tbsp mango sherbet
  1 tsp grenadine syrup

Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.

Ingredients

• 1 1/2 oz Casa Noble Reposado tequila
  8 oz Coca-Cola
  3 oz lemons
  3 pinches salt

Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with coke, and serve.

Ingredients

• 1 oz white creme de cacao
  1 oz white creme de menthe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

Ingredients

• 2 cl Bacardi white rum
  2 cl Malibu coconut rum
  1 shot creme de cacao
  1 shot almond syrup
  1 1/2 cl coconut cream
  6 cl pineapple juice

Shake all ingredients. Strain into a highball glass, and serve.

Ingredients

• 1 oz tequila
  1 slice lemon
  2 oz tomato juice
  1 dash lemon juice
  1 dash Tabasco sauce
  1 dash celery salt

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.