Category: Cocktails Recipes

Ingredients

• 2 oz grenadine syrup
  5 oz amaretto almond liqueur
  3 oz lemon juice
  2 drops chocolate syrup

Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.

Ingredients

• 1 oz Pernod licorice liqueur
  1 oz creme de menthe
  1 oz lime juice
  3 – 4 oz lemonade

Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.

Ingredients

• 2 shots Kahlua coffee liqueur
  1 shot amaretto almond liqueur
  1/2 cup half-and-half

Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.

Ingredients

• 2 oz Absolut Mandrin vodka
  2 oz spiced rum
  1 oz gin
  5 oz orange juice
  2 dashes grenadine syrup

Combine the ingredients, starting with the orange juice, in a highball glass. Serve.

Ingredients

• 1 oz amaretto almond liqueur
  4 oz cream

Mix in lowball glass.

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  3/4 oz triple sec
  3/4 oz Blue Curacao liqueur
  3/4 oz Captain Morgan Parrot Bay coconut rum
  3 oz pineapple juice
  lace with grenadine syrup

In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.

Ingredients

• 2 oz tequila
  2 oz grapefruit juice
  1 tbsp grenadine syrup
  2 tsp Cointreau orange liqueur

Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.

Ingredients

• 4 oz white wine
  soda

Pour wine in a balloon wine glass, add soda, and serve.