Category: Cocktails Recipes

Ingredients

• 1/2 shot peach schnapps
  1 – 2 shots rum
  1/2 glass 7-Up soda
  fill with cranberry juice

Shake or stir. Serve with ice cubes.

Ingredients

• 2 oz light rum
  1 oz grapefruit juice
  1/2 oz cranberry liqueur

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 1/2 oz light rum
  1 tbsp triple sec
  1 banana
  1 1/2 oz lime juice
  1 tsp sugar
  1 cherry

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Ingredients

• 4 oz orange juice
  1 shot amaretto almond liqueur
  1/2 shot grenadine syrup
  1/2 cup ice cubes
  1 tsp lemon juice

Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.

Ingredients

• 1/2 – 1/4 oz Tang powdered soft drink
  3 oz vodka
  fill with Mountain Dew citrus soda

Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew. Stir again. Fill rest of way.

Ingredients

• 1 1/2 oz vodka
  6 oz iced tea
  lemon juice

Put vodka in glass fill with iced tea. Stir in lemon to taste.

Ingredients

• 1/4 oz light rum
  3/4 oz gin
  juice of 1/4 lemons
  1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz light rum
  1 oz creme de bananes
  1 1/2 oz cream
  1 dash grenadine syrup
  1 slice banana
  nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.