Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz cherry brandy
  1 1/2 tsp orange juice
  1 1/2 tsp lemon juice

Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve.

Ingredients

• 1 oz Bacardi 151 rum
  1 oz Cointreau orange liqueur
  1 1/2 oz lime juice
  2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 2 oz Skyy vodka
  1/2 – 1 oz Appleton Estate Dark Jamaica rum
  6 – 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes club soda, stir, and serve.

Ingredients

• 1 oz vodka
  2 tsp brandy
  1 tsp creme de cassis
  1 tsp Cointreau orange liqueur
  2 dashes orange bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 part vodka
  2 parts dry vermouth
  1 part peach schnapps

Pour vodka, vermouth and schnapps into a martini glass half-filled with crushed ice. Stir, and serve.

Ingredients

• 1 1/2 oz Canadian whisky
  1 tsp pineapple juice
  1 tbsp lemon juice
  1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Ingredients

• 1 oz tequila
  2 oz orange juice
  1/4 oz vodka
  1 splash triple sec

Pour the tequila, orange juice, vodka and triple sec into a cocktail shaker with crushed ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slice of lemon (optional), and serve.

Ingredients

• 1 1/2 oz Smirnoff Green Apple Twist vodka
  1 oz DeKuyper Sour Apple Pucker schnapps

Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.