Category: Cocktails Recipes

Ingredients

• 1 oz Crown Royal Canadian whisky
  1 oz amaretto almond liqueur
  1 splash cranberry juice

Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.

Ingredients

• 2 oz Canadian whisky
  1 tsp brandy
  1/2 oz fresh lemon juice
  1 tsp raspberry syrup
  4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Ingredients

• 2 oz apricot brandy
  1 oz lemon juice
  1/2 tsp superfine sugar

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz white rum
  3/4 oz peach brandy
  1 oz peach juice
  1/2 oz lime juice
  1 tsp pineapple syrup

Shake and strain into a cordial glass half-filled with broken ice.

Ingredients

• 1/2 oz apricot brandy
  1 1/2 oz gin
  1 1/2 tsp anisette
  1 tbsp lemon juice
  carbonated water
  1 slice lemon
  ice cubes

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Ingredients

• 1/3 oz Blue Curacao liqueur
  1/3 oz Southern Comfort peach liqueur
  1/3 oz Wild Turkey bourbon whiskey
  5 oz lime mix

Pour the blue curacao, Southern Comfort and Wild Turkey into a highball glass almost filled with ice cubes. Fill with prepared lime mix, and serve.

Ingredients

• 2 cl Jagermeister herbal liqueur
  2 cl Absolut Kurant vodka
  1 can Red Bull energy drink
  1 slice kiwi
  3 ice cubes

Mix vodka, jagermeister and red bull in a glass. Add ice and a slice of kiwi.

Ingredients

• 1 oz Canadian Club whisky
  1 oz Yukon Jack Canadian whisky
  4 oz cola

Pour whisky and yukon jack over ice in a cocktail glass. Add cola, garnish with a cherry, and serve.