Category: Cocktails Recipes

Ingredients

• 1 oz Scotch whisky
  1/2 oz orange juice
  1/2 oz lemon juice
  club soda

Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Ingredients

• 1 oz Hennessy cognac
  1 oz Grand Marnier orange liqueur

Pour each ingredient into a brandy snifter and serve.

Ingredients

• 1 oz apricot brandy
  1 oz Rum Tree liqueur
  1/2 oz dry vermouth
  1 oz apricot juice
  1 oz pineapple juice

Shake ingredients and strain into a cocktail glass.

Ingredients

• 2 oz Jagermeister herbal liqueur
  Coca-Cola
  1 dash Bacardi 151 rum

Pour jagermeister over ice in a cocktail shaker. Fill with coke, shake vigorously, and pour into a cocktail glass. Top with rum, and ignite if desired. Extinguish, and serve.

Ingredients

• 3 oz claret
  1/3 oz triple sec
  2 oz soda water
  1/4 oz sugar syrup

Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

Ingredients

• 1 1/2 oz white rum
  1 oz orange juice
  1 oz pineapple juice
  1/2 oz lemon juice
  1/2 oz grenadine syrup
  1/2 oz bitters

Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Ingredients

• 1 oz Bacardi Limon rum
  2 liters Sprite soda

Empty the mickey into a half-empty bottle of sprite. Put the cap on, and turn upside down slowly a few times – allowing it to mix. Serve in a collins glass with ice.

Ingredients

• 1 oz Jagermeister herbal liqueur
  1 dash grenadine syrup
  5 oz orange juice

Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.