Bentley Recipe Posted on September 3, 2017September 30, 2009 by admin Ingredients 1 1/2 oz apple brandy1 oz Dubonnet French vermouth1 twist lemon peel Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Spread the love Related posts: Key Lime Quencher Recipe Champagne Ambon Recipe Chapman Recipe Cuban Screw Recipe