Drink Recipes Portal
Ingredients
Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve.
Ingredients
1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.
2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling – and exhaust system modified to not interfere with the mixture.
3. Can be served in all kind of glasses but preferably a jar called “Norges-glass”.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass. Serve.
Ingredients
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.
Ingredients
Pour all liquors into a highball glass 3/4 filled with ice cubes. Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.
Ingredients
Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with fresh blackberries, and serve.
Ingredients
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.