Author: admin

Ingredients

• 1 oz white creme de cacao
  1 oz sweet sherry
  1/2 oz white rum
  2 oz pineapple juice
  1 tbsp pineapple chunks
  1 tsp grenadine syrup

Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.

Ingredients

• 3/4 oz Absolut Mandrin vodka
  1/4 oz blackberry brandy
  5 oz 7-Up soda

Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.

Ingredients

• 3/4 oz brandy
  3/4 oz gin
  3/4 oz sweet vermouth
  fill with carbonated water
  1 twist lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

Ingredients

• 1 scoop mint chocolate ice cream
  1 shot peppermint schnapps
  1 shot vodka
  1 shot milk

Blend ingredients at high speed and serve immediately.

Ingredients

• 1 1/2 oz Dubonnet Rouge vermouth
  1 oz dry vermouth

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Ingredients

• 1 oz Campari bitters
  2 oz orange juice

Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve.

Ingredients

• 1 oz cherry brandy
  1/2 oz white creme de cacao
  2 oz heavy cream

Shake ingredients, pour into a small cocktail glass, and serve.