Author: admin

Ingredients

• 1 oz Maui Blue Hawaiian schnapps
  1 oz Captain Morgan Parrot Bay coconut rum
  1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Ingredients

• 1 tequila
  1 vodka
  1 rum
  1 brandy
  1 Kahlua coffee liqueur
  1 sliced banana
  cream

Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.

Ingredients

• 1 oz vodka
  1 oz Bacardi 151 rum
  1 oz gin
  1 oz Blue Curacao liqueur
  1 oz blueberry liqueur
  3 – 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes. Fill with sweet and sour mix, stir well, and serve.

Ingredients

• 1 1/2 jiggers vodka
  1/2 oz amaretto almond liqueur
  1/2 oz triple sec
  1 splash fresh lemon juice

Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.

Ingredients

• 1 oz dark rum
  1 oz white rum
  8 oz can Red Bull energy drink
  orange juice

Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.

Ingredients

• 1 3/4 oz aquavit
  1/4 oz Kirschwasser cherry brandy
  1/2 oz lime juice
  1 tsp egg white
  1/3 oz sugar syrup

Shake well and strain into a champagne saucer heaped with crushed ice.

Ingredients

• 1 oz Drambuie Scotch whisky
  3/4 oz spiced rum
  1/2 oz lime juice
  1 oz lemonade

Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.