Author: admin

Ingredients

• 2 oz white rum
  1/2 oz Blue Curacao liqueur
  1/2 oz lime juice
  1/3 cup ice

Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.

Ingredients

• 2 oz gin
  1/2 oz triple sec

In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.

Ingredients

• 3/4 oz spiced rum
  1/2 oz Blue Curacao liqueur
  5 oz sweet and sour mix

Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.

The Blue Parrot is a popular tropical cocktail known for its electric blue color, fruity flavor, and smooth finish. It is perfect for parties and summer nights.

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📝 Ingredients (1 glass)

• 45 ml vodka (or white rum)

• 30 ml blue curaçao

• 60 ml pineapple juice

• 30 ml orange juice

• Splash of lemon-lime soda (Sprite/7Up)

• Ice cubes

Optional garnish: Orange slice or cherry

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👩‍🍳 Method

1. Fill a highball or hurricane glass with ice

2. Pour in vodka (or rum) and blue curaçao

3. Add pineapple juice and orange juice

4. Top with a splash of lemon-lime soda

5. Stir gently

6. Garnish and serve ice-cold 🦜💙

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🍹 Taste Profile

• Sweet & tropical

• Light citrus notes

• Smooth, easy-drinking

• Visually striking blue color

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⭐ Variations

• Stronger Blue Parrot: Increase vodka/rum to 60 ml

• Frozen Blue Parrot: Blend all ingredients with crushed ice

• Coconut Blue Parrot: Add 15 ml coconut rum

• Mocktail: Blue curaçao syrup + pineapple juice + soda

Ingredients

• 4 oz Champagne
  1/3 oz gin
  1/2 oz tangerine schnapps

Pour into a champagne flute, garnish with a twist of orange, and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Pernod licorice liqueur
  1 oz Dubonnet Rouge vermouth

Stir ingredients together in a cocktail glass, and serve.