Author: admin

Ingredients

• 1 1/2 oz Yukon Jack Canadian whisky
  1/2 oz Midori melon liqueur
  1 can Sprite soda
  ice

Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Ingredients

• 2 oz gin
  1 oz fresh lemon juice
  1 tsp grenadine syrup
  1 tsp superfine sugar
  1 egg white
  soda water

Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.

Ingredients

• 1 oz cognac
  1 oz anisette
  1 oz whipping cream
  1/2 oz egg white

Shake well and strain into a champagne saucer filled with crushed ice.

Ingredients

• 3 oz Absolut vodka
  1 oz DeKuyper Cheri-Beri Pucker schnapps
  8 oz lemonade

Fill a hurricane glass half-way with ice. Add the Absolut vodka and DeKuyper Cheri-Beri Pucker. Fill with lemonade, and serve.

Ingredients

• 1 1/2 oz triple sec
  1 oz brandy
  1 scoop lemon sherbet
  club soda

Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.

Ingredients

• 1 oz white sambuca
  5 1/2 oz lemonade

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz white rum
  1 oz Southern Comfort peach liqueur
  1 tbsp Grand Marnier orange liqueur
  1 tsp lemon juice
  2 dashes orange bitters

Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.