Author: admin

Ingredients

• 1 oz dark rum
  1/4 oz triple sec
  1 oz pineapple juice
  1 oz sweet and sour mix
  2 dashes bitters

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 2/3 oz Mandarine Napoleon orange liqueur
  1 2/3 oz cherry brandy
  3 oz lemonade

Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve.

Ingredients

• 4 cl batida de coco
  2 cl white rum
  8 cl pineapple juice

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Ingredients

• 3/4 oz vodka
  1/4 oz triple sec
  1/4 oz Blue Curacao liqueur
  sweet and sour mix

Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.

Ingredients

• 3 1/2 oz Jim Beam bourbon whiskey
  2 oz Pepsi cola
  2 oz Mountain Dew citrus soda
  ice

Fill a mason jar with ice. Pour over the whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.

Ingredients

• 1 1/2 oz brandy
  1 1/2 oz sweet vermouth
  1 dash bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz genever gin
  2 oz orange juice
  1 oz passion-fruit juice
  2 oz lemonade

Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.