Apple Rouge Recipe Posted on May 9, 2020May 9, 2008 by admin Ingredients 1 1/2 oz Dubonnet Rouge vermouth1 oz Applejack brandy Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Spread the love Related posts: Zombie Recipe Double Bubble Recipe Dr. Raspberry Recipe Bonaparte Recipe