Schlag-n-Nog is a rich, indulgent drink. It is very similar to eggnog, traditionally enjoyed at winter parties. It’s creamy, lightly sweet, and warming thanks to the spirits and nutmeg.
📝 Ingredients (1 large glass)
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60 ml milk (full cream preferred)
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30 ml heavy cream
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1 egg yolk (optional but traditional)
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30 ml dark rum (or brandy)
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15 ml sugar syrup (or 1 tsp sugar)
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Pinch of nutmeg
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Pinch of cinnamon (optional)
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Ice cubes (optional — usually served without ice)
👩🍳 Method
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In a shaker or bowl, whisk egg yolk and sugar until pale and creamy
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Add milk, cream, and rum/brandy
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Shake well (or whisk vigorously) until frothy
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Pour into a chilled glass
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Sprinkle nutmeg (and cinnamon if using) on top
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Serve immediately 🥛🍶
🍹 Taste Profile
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Creamy & smooth
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Lightly sweet
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Warm, festive spices
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Dessert-style cocktail
⭐ Variations
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No-Egg Version: Skip egg yolk; increase cream slightly
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Extra Strong: Add 15 ml more rum or brandy
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Vanilla Nog: Add a few drops of vanilla essence
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Mocktail: Milk + cream + sugar + nutmeg (no alcohol)