Mongolian Dingbat Recipe 06Mar201906Mar2007 Ingredients 1 oz Bacardi white rum1 oz Tia Maria coffee liqueur1 scoop ice cream Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve. Spread the love Related posts: Irish Spring Recipe Plank Walker Recipe Chocolate Ravage Recipe Fuzzy Nuts Recipe
