Ingredients
- 1/2 oz Chambord raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.
After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)