Le 333 Recipe 24Apr201924Apr2007 Ingredients 1 oz Calvados brandy1 oz Dry Orange Curacao liqueur1 oz grapefruit juice Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw. Spread the love Related posts: Kentucky Colonel Recipe Chambord Frost Recipe Champs Elysees Cocktail Recipe Purple Mask Recipe
