Jack The Ripper Recipe 05Mar201705Mar2009 Ingredients 2 1/2 oz Crown Royal Canadian whisky3/4 oz butterscotch schnapps Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter. Spread the love Related posts: Tgv Recipe Captain Crunch Recipe Flaming Open Wound Recipe Kurant Shot Recipe
