Eruption Recipe 01Sep202010Sep2008 Ingredients 2 oz Canadian whisky1/2 oz creme de cassis Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Spread the love Related posts: Kung Fu Recipe Lime Green Bullfrog Recipe Claridge Cocktail Recipe Coco Berry Recipe
