Category: Shots and Shooters Recipes

Ingredients

• 1/2 oz grenadine syrup
  1/2 oz amaretto almond liqueur
  1/2 oz 151 proof rum

Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.

Ingredients

• 1/3 oz triple sec
  1/3 oz coconut rum
  1/3 oz peach schnapps

Stir ingredients together in a shot glass, and serve.

Ingredients

• 1 oz pineapple juice
  1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  1/2 oz 7-Up soda

Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.

Ingredients

• 1 oz Captain Morgan Parrot Bay coconut rum
  1 oz Captain Morgan Parrot Bay pineapple rum
  1 oz pineapple juice

Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Ingredients

• 1 part Blue Curacao liqueur
  1 part green creme de menthe
  1 part vodka

Mix all ingredients together in a shot glass.

Ingredients

• 1/2 oz Bacardi 151 rum
  1 splash Tabasco sauce

Pour rum into a shot glass. Top with tabasco sauce, and serve.

Ingredients

• 1/2 shot Jagermeister herbal liqueur
  1/2 shot Yukon Jack Canadian whisky

Fill a shot glass 1/2 way with the yukon jack. top it off with the jagermeister.

Ingredients

• 2 oz Bacardi 151 rum
  2 oz tequila
  2 oz Tabasco sauce

Pour all ingredients into an old-fashioned glass, stir, and shoot.