Category: Shots and Shooters Recipes

Ingredients

• 2 cl vodka
  2 cl sweet and sour mix
  2 cl triple sec
  ice cubes

Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.

Ingredients

• 1/3 oz Kahlua coffee liqueur
  2/3 oz Galliano white sambuca
  1 dash cherry advocaat liqueur
  1 dash advocaat liqueur

Fill 2/3rds of a shot glass with white sambuca, and layer Kahlua down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and cherry advocaat. The advocaat will seperate giving the look of a brain.

Using a straw suck out half of the concoction, shot the remainder then immediately cup your hand over the shot glass, insert the straw between you fingers and suck out the vapours.

Ingredients

• 1 oz Absolut Citron vodka
  1 oz vodka
  1/2 oz raspberry schnapps
  1 splash Sprite soda
  2 lemon wedges

Mix vodkas, lemon juice, and raspberry schnapps together in a cocktail shaker half-filled with ice cubes. Shake until very cold. Strain into a large shot glass. Top with a splash of sprite, and serve.

Ingredients

• 1/2 oz Southern Comfort peach liqueur
  1/2 oz DeKuyper Sour Apple Pucker schnapps
  1 splash sweet and sour mix

Combine and chill all ingredients in a cocktail shaker. Pour into a shot glass, and serve.

Ingredients

• 2 cups Jose Cuervo Especial gold tequila
  6 cups crushed ice
  grenadine syrup

Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.

Ingredients

• 1 oz Goldschlager cinnamon schnapps
  1 oz Kahlua coffee liqueur
  1 oz vodka

In a sizable shot glass pour the Schlager, then Kahlua, then Vodka. Keep liquor levels seperate. Carefully slide a straw to bottom along side of the glass. Shoot from bottom thru straw. Bombs away!

Ingredients

• 1/2 oz Jagermeister herbal liqueur
  1/2 oz Ice 101 peppermint schnapps

Pour ingredients in shotglass. (Try it in a frozen shotglass.)

Ingredients

• 2 parts Jagermeister herbal liqueur
  1 part Absolut vodka
  1 1/2 parts dry gin

Pour all the ingredients over an ice-cube and stir gently.