Ingredients
- 3/4 oz Canadian Club whisky
1/4 oz maple syrup
Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.
Ingredients
Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.
Ingredients
Combine all ingrediants, chill over ice, strain.
Ingredients
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a double-shot glass, and serve.
Ingredients
Pour both ingredients into a shot glass, stir and serve.
Ingredients
Put both ingredients in a shaker and shake over ice.
Ingredients
Shake with ice, strain into glass.
Ingredients
Stir ingredients together in a shot glass, and serve.
Ingredients
Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two).
To drink: use a straw to suck up advocaat then shoot the rest and then suck fumes up through straw.