Category: Shots and Shooters Recipes

Ingredients

• 3/4 oz Canadian Club whisky
  1/4 oz maple syrup

Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.

Ingredients

• 1/4 oz Absolut vodka
  1/4 oz Malibu coconut rum
  1/4 oz Chambord raspberry liqueur
  1/4 oz Maui Blue Hawaiian schnapps
  1/4 oz Southern Comfort peach liqueur
  1/4 oz Bacardi 151 rum
  1/4 oz cranberry juice
  1/4 oz Sprite soda

Combine all ingrediants, chill over ice, strain.

Ingredients

• 1/2 oz Skyy vodka
  1/4 oz Bacardi gold rum
  1/4 oz sweet and sour mix
  1/4 oz Bacardi 151 rum
  1/2 oz cosmopolitan mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a double-shot glass, and serve.

Ingredients

• 1/2 oz blackberry brandy
  1/2 oz Stoli Razberi vodka

Pour both ingredients into a shot glass, stir and serve.

Ingredients

• 1/2 shot Black Haus blackberry schnapps
  1/2 shot cranberry juice

Put both ingredients in a shaker and shake over ice.

Ingredients

• 1 oz Bacardi 151 rum
  1 oz Rumple Minze peppermint liqueur
  1 oz Wild Turkey bourbon whiskey

Shake with ice, strain into glass.

Ingredients

• 1/3 oz Captain Morgan Original spiced rum
  1/3 oz Absolut vodka
  1/3 oz Jagermeister herbal liqueur

Stir ingredients together in a shot glass, and serve.

Ingredients

• 30 ml white sambuca
  30 ml erin cream
  5 ml advocaat liqueur

Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two).

To drink: use a straw to suck up advocaat then shoot the rest and then suck fumes up through straw.