Category: Shots and Shooters Recipes

Ingredients

• 1 cup creme de cacao
  4 oz package cherry jello
  1 cup hot water

Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

Ingredients

• 3/4 oz Godiva chocolate liqueur
  1/4 oz Rumple Minze peppermint liqueur

Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

Ingredients

• 1/2 oz Frangelico hazelnut liqueur
  1/2 oz Stoli Vanil vodka

Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Ingredients

• 1/2 shot Absolut Citron vodka
  1/2 shot Frangelico hazelnut liqueur
  1 lemon wedge

Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar-coated lemon wedge.

Ingredients

• 1/2 oz sambuca
  1/2 oz Chambord raspberry liqueur

Pour Sambucca into a shot glass then pour Chambord very slowly.

Ingredients

• 1/2 oz Frangelico hazelnut liqueur
  1/2 oz vodka
  sugar

Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.

Ingredients

• 3/4 oz vodka
  1/4 oz Frangelico hazelnut liqueur
  1 slice lime
  powdered sugar

Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.

Bite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

Ingredients

• 1/2 oz mango vodka
  1/2 oz raspberry vodka
  1/2 oz Blue Curacao liqueur
  1 splash Sprite soda

Stir ingredients together in a double-shot glass, and serve; result should be neon blue.