Category: Punches Recipes

Ingredients

• 5 oz lemonade
  5 oz iced tea

Combine ingredients in a highball or tall glass with ice, stir and enjoy.

Ingredients

• 5 cups sugar
  10 cups hot water
  1 can orange juice
  1 can pineapple juice
  8 oz lemon juice
  1 bottle ginger ale
  Jamaican dark rum to taste
  food coloring

Stir all ingredients together in a large punch bowl and freeze until ready to serve.

Ingredients

• 5 oz Maui Blue Hawaiian schnapps
  5 oz Mountain Dew citrus soda
  ice cubes

Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.

Ingredients

• 1/3 part vodka
  1/3 part Surge citrus soda
  1/3 part orange juice
  1 dash candies

Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.

Ingredients

• 4 envelopes gelatin
  Blue Curacao liqueur
  Purple Endive
  assorted gummi fish
  1 package candy

Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.

Ingredients

• 1 part cranberry juice
  1 part orange juice
  1 bottle Champagne
  1 splash pineapple juice

Combine all ingredients in a iced punch bowl. Serve cold.

Ingredients

• 1 gal high proof vodka
  1 can lemonade concentrate
  juice of 3 – 6 lemons
  3 1/2 – 4 gal ice cold water

In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.

Ingredients

• 1 liter water
  500 g sugar
  75 cl dark rum
  40 cl lemon juice
  1 tsp Angostura bitters

Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.