Category: Punches Recipes

Ingredients

• pink lemonade
  1/2 fifth Absolut vodka
  1/4 bottle Mr & Mrs T strawberry daiquiri mix
  1 splash Captain Morgan Original spiced rum

Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.

Ingredients

• 1 part triple sec
  2 parts Malibu coconut rum
  fill with orange juice
  ice cubes

Add all ingredients. Shake and pour into glass with ice.

Ingredients

• 1/3 part red wine
  1 shot peach schnapps
  1/3 part Pepsi cola
  1/3 part orange juice

Throw it all together and serve real cold.

Ingredients

• 2 oz Bacardi Limon rum
  1 oz Malibu coconut rum
  2 oz peach schnapps
  2 oz triple sec
  1 can 7-Up soda
  ice
  fruit

Combine all ingredients, except 7-Up, in blender. Divide into 2 jars. Top with 7-Up, stir well.

Ingredients

• 2 cans frozen pink lemonade
  10 bottles beer
  13 oz gin
  13 oz vodka

Combine all ingredients in a punch bowl.

Ingredients

• 1 case Molson Canadian beer
  2 cans frozen pink lemonade
  26 oz Absolut vodka
  26 oz Canadian Club whisky

Pour over ice in a large cooler.

Ingredients

• 3 pineapples
  3 cups water
  3 cinnamon sticks
  2 tsp cloves
  2 tsp allspice
  3/4 cup sugar
  1 cup coconut milk
  1 qt light rum

1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Ingredients

• 1 part vodka
  2 parts Sprite soda
  3 parts lemonade
  1 slice fresh lime

Mix together first three ingredients and then slice fresh limes and place in drink. Allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may “take effect.”