Category: Non Alcoholic Recipes

Ingredients

• 1/2 cup eggnog
  2 tbsp sugar

Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.

Ingredients

• 2 cups milk
  2 tbsp cocoa powder
  1/2 tsp vanilla extract
  2 tbsp honey
  1/2 tsp cinnamon

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients

• 1 cup berries
  1 cup soda water
  2 tbsp honey
  1 tsp lemon juice

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients

• 2 oz orange juice
  1/2 oz lime juice
  2 oz sparkling bitter lemon soda

Add to a wine goblet filled with broken ice. Serve with short straws.

Ingredients

• 2 oz plain yoghurt
  2 oz tomato juice
  4 oz water
  1/8 tsp salt
  1/4 tsp celery salt

Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Ingredients

• 1/2 tsp Worcestershire sauce
  1 tsp lemon juice
  10 cl tomato juice
  salt
  pepper

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

Ingredients

• 4 oz orange juice
  1 oz cranberry juice
  1 egg white
  1/2 tsp grenadine syrup

Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Ingredients

• 5 dl milk
  1 dl raspberry jam
  3 – 4 scoops vanilla ice cream

Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.