Ingredients
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.
Ingredients
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Ingredients
Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.
Ingredients
Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
Ingredients
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
Ingredients
Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier this way.
Ingredients
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.
Ingredients
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.