Category: Non Alcoholic Recipes

Ingredients

• 2 oz pineapple juice
  1 1/2 oz cream
  1/4 – 3/4 oz coconut cream
  1/4 oz raspberry syrup

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

Ingredients

• 1 oz cream
  3/4 oz coconut cream
  1 1/2 oz cherry juice
  1 dash grenadine syrup
  1 1/2 oz pineapple juice

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.

Ingredients

• 3 1/2 oz milk
  3/4 oz cream
  3/4 oz coconut cream
  3/4 – 1 oz chocolate syrup
  chocolate

Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.

Ingredients

• 4 oz Britvic orange juice
  4 oz bitter lemon soda

Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange.

Ingredients

• 3/4 oz lemon juice
  3/4 oz mango syrup
  1 1/2 oz pineapple juice
  2 oz blood orange juice

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.

Ingredients

• 1 oz grenadine syrup
  1 oz cranberry juice
  1 dash lime juice
  fill with club soda
  ice

Add all ingredients to a highball glass with ice and stir.

Ingredients

• 46 oz peach nectar
  20 oz orange juice
  1/2 cup brown sugar
  3 3-inch cinnamon sticks
  1/2 tsp cloves
  2 tbsp lime juice

Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.

Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.

Stir in lime juice. Serve in hot mugs.

Ingredients

• 3 parts Mountain Dew citrus soda
  1 part Tang powdered soft drink

Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.