Ingredients
- 1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Ingredients
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Ingredients
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Ingredients
Combine ingredients in a blender, and serve into glasses.
Ingredients
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Ingredients
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Ingredients
Pour all ingredients into a highball glass over ice cubes and serve.
Ingredients
Garnish with a cherry and serve with a long straw.
Ingredients
Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve.