Category: Non Alcoholic Recipes

Ingredients

• 3 oz raspberry puree
  2 oz pineapple juice
  1/2 oz lemon juice
  1 tsp caster sugar
  1/2 oz raspberry syrup

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Ingredients

• 7 oz pineapple juice
  2 oz coconut cream
  1 cup crushed ice

Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Ingredients

• 4 oz tomato juice
  1 dash lemon juice
  1/2 tsp Worcestershire sauce
  2 drops Tabasco sauce

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Ingredients

• 4 oz tomato juice
  2 – 3 dashes lemon juice
  1 pinch celery salt
  4 – 6 drops Worcestershire sauce
  1 pinch coarse peppers
  2 – 3 drops Tabasco sauce
  1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Ingredients

• 1/4 cup cranberry juice
  1/4 cup orange juice
  1/2 tsp cherry juice
  1/4 tsp lemon juice
  1 – 2 dashes orange bitters

Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 4 oz cranberry juice
  2 oz pineapple juice
  1/2 oz lemon juice
  2 oz club soda

Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.

Ingredients

• 3 oz pineapple juice
  2 oz coconut cream
  1/3 oz whipping cream
  3/4 oz lime juice

Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Ingredients

• 7 oz beef bouillon
  1/8 tsp black peppers
  1 dash Worcestershire sauce
  1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.