Hot Buttered Cranberry Punch Recipe

Ingredients

  • 16 oz jellied cranberry juice
    1/3 cup firmly packed brown sugar
    1/4 tsp ground cinnamon
    1/4 tsp ground allspice
    1/8 tsp ground cloves
    1/8 tsp ground nutmeg
    1/8 tsp salt
    2 cups water
    2 cups unsweetened pineapple juice
    butter

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Floaty Recipe

Ingredients

  • 1/3 part pear soda
    1/3 part Fanta orange soda
    1/3 part orange juice
    1 slice cucumber

First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly.