Category: Miscellaneous Recipes

Ingredients

• 2 cups apple juice
  1 large peeled and chopped carrot

Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.

Ingredients

• 3 garla apples
  2 freshly picked starfruits
  1 tsp sugar

Combine ingredients in a blender for 2 minutes, and serve.

Ingredients

• 50 ml honey
  90 ml cachaca

Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice.

Ingredients

• 2 oz Burgundy wine
  1/4 oz triple sec
  1 tsp lime juice
  4 oz lemon-lime soda

Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

Ingredients

• 2 oz lemon juice
  2 tsp sugar
  2 oz boiling water

Pour juice and water into a heat-proof cup, dissolve sugar, and serve.

Ingredients

• 1 1/2 oz Famous Grouse Scotch whisky
  1 tbsp unsalted butter
  2 tbsp brown sugar
  6 oz boiling water

Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Ingredients

• 1 1/2 oz tequila
  6 oz apple juice

Pour the tequila and apple juice into an old-fashioned glass half-filled with ice cubes. Stir briefly, and serve.

Ingredients

• 2 scoops vanilla ice cream
  1 medium banana
  3 large strawberries
  2 oz strawberry syrup
  4 oz vodka

Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.