Category: Miscellaneous Recipes

Ingredients

• 1/2 pint lager
  1/2 pint Smirnoff Ice

Pour half a pint of a strong lager (ie. Stella Artois) into a pint glass. Fill with Smirnoff Ice, and serve.

Ingredients

• 1/3 pint lager
  1/3 pint cider
  2 oz Pernod licorice liqueur
  1 oz creme de cassis

Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.

Ingredients

• 2 oz gin
  4 oz Kahlua coffee liqueur
  2 oz melted chocolate

Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.

Ingredients

• 4 oz vodka
  1 small pickled pepper

Pour vodka over four ice cubes in an old-fashioned glass. Add pickled pepper, and stir around with its stem. Devour pepper after draining drink.

Ingredients

• 2 oz Crown Royal Canadian whisky
  6 – 9 oz Coca-Cola Cherry Coke

Pour Crown Royal Canadian whisky over ice (preferably 3-4 cubes), add Cherry Coca-Cola, stir lightly, and serve.

Ingredients

• 4 oz Malibu coconut rum
  1 oz Everclear alcohol
  4 oz Coca-Cola Cherry Coke

Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.

Ingredients

• 1 pint cherry ice-cream
  16 – 20 burgundy cherries

Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.

Ingredients

• 1 oz Firewater cinnamon schnapps
  1 oz Everclear alcohol
  1 oz peppermint schnapps
  1 oz Wild Turkey bourbon whiskey
  1 oz Jose Cuervo Especial gold tequila

Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot.