Ingredients
Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.
Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.
Ingredients
Combine Jagermeister (smoke), Goldschlager (fragmentation), and Jose Cuervo tequila (because we had 1 Mexican in the platoon) in a highball or old-fashioned glass. After all ingredients have been combined drop some lit Bacardi 151 rum into the glass and shoot. After a couple of seconds when the intital shock has wore off you yell BAM!!
Ingredients
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Ingredients
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Ingredients
Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
Ingredients
Pour both ingredients into an old-fashioned glass or rocks glass half-filled with ice cubes, and serve.
Ingredients
Combine all three ingredients in a large pint glass, stir quickly and chug.
Ingredients
Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.