Category: Miscellaneous Recipes

Ingredients

• 3 oz Champagne
  1/2 oz cherry brandy

Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.

Ingredients

• 2 oz dark rum
  1 oz creme de cacao
  1/2 oz double cream
  1/2 oz grated nutmeg

Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

Ingredients

• 3 oz Bacardi 151 rum
  3 oz Everclear alcohol
  3 oz Jagermeister herbal liqueur
  5 oz water
  1 dash salt

Put in all alcoholic ingredients first, water last, then salt.

Ingredients

• 3 oz gin
  1 tsp sugar syrup
  3/4 – 1 oz lemon juice
  3 mint sprigs
  ice

Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.

Ingredients

• 12 oz IBC root beer
  2 oz Captain Morgan Original spiced rum

Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.

Ingredients

• 2 oz vodka
  12 oz bottle Smirnoff Ice
  2 oz Red Bull energy drink

Pour Smirnoff Ice into a pint glass. Add the vodka. Fill up with Red Bull, and serve.

Ingredients

• 400 g can sweetened condensed milk
  375 ml can Carnation creamy evaporated milk
  1 1/2 cups Scotch whisky
  2 tsp vanilla extract
  2 tsp glycerine
  1 tbsp instant coffee
  1 tbsp boiling water

Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.

Ingredients

• 4 oz rum
  1 can root beer
  4 oz vodka

Just pour to taste and enjoy.