Category: Miscellaneous Recipes

Ingredients

• 3 oz Pravda vodka
  3 oz club soda
  1 1/2 oz cranberry juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 1 – 2 oz Captain Morgan Original spiced rum
  6 oz 7-Up soda

Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.

Ingredients

• 1 envelope dry yeast
  10 qt water
  6 lemons
  2 cups sugar
  1 cup raisins
  12 oz beer

Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

Ingredients

• 1 oz green creme de menthe
  1 oz Kahlua coffee liqueur
  4 oz milk

Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.

Ingredients

• 1 oz Irish cream
  3 oz milk
  1 scoop chocolate ice cream
  1/2 oz whipped cream

Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.

Ingredients

• 2 oz Captain Morgan Original spiced rum
  8 oz root beer
  fill with ice

Pour into a glass and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Irish cream
  6 oz Schweppes ginger ale

Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

Ingredients

• 500 ml gin
  2 quart lemonade

Add the gin to the lemonade in a pitcher. Serve into glasses or cups.