Ingredients
- 3 oz Midori melon liqueur
1 oz Malibu coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Place all drinks into a glass and add ice-cream at the end.
Ingredients
Place all drinks into a glass and add ice-cream at the end.
Ingredients
Add ice-cream last. Enjoy!
Ingredients
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Ingredients
Blend all ingredients together in a blender.
Ingredients
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
Ingredients
Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.
Ingredients
Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.